Moomaid Ice cream Parlour

The ice cream parlour was fitted in the summer of 2006. Right in the heart of Tremedda farm, the ice cream parlour is only a hundred metres or so from where the cows are milked daily and the farms dairy. Infact where the ice cream parlour is now was once a milking parlour a hundred years ago. It is now possible that on the same day the cows can be milked and that milk turned into ice cream without it even having to leave the farm.

Above: The outside of the Ice Cream Parlour building

With the machine and equipment imported from Italy, using the latest in European ice cream making technology we believe we already have a head start on our competitors. With such a precise machine this enables us to maintain very high standards within the ice cream. Optimum freezing temperatures and control allow the best contol over the ice creams texture and consistency. The combination of high tech machinery and hands on production ensure strict quality control.